A simple no-bake cottage cheese and cherry dessert: better than any sugary cakes
No-bake desserts can be made quite light and low in calories. This is exactly what you need for the spring and summer. You can use regular cottage cheese for the base. It will also go well with juicy cherries.
The idea of making a no-bake cottage cheese and cherry dessert was published on the Instagram page of food blogger Alex Mil (mil_alexx_fit). The dessert is suitable even for a festive table.
No-bake cottage cheese and cherry dessert
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
Ingredients:
- cottage cheese 5% - 350 g
- white yogurt without fillers - 150 g
- gelatin - 25 g + and 100 ml of water (two portions of gelatin and water)
- frozen or canned cherries - 350 g
- sugar substitute - 50+40 g
- water - 300-400 ml (or cherry compote)
Method of preparation:
Pouring water over gelatin
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
1. Pour 25 g of gelatin into two plates and cover with 100 g of water.
2. Leave to swell.
3. Put 350 g of cottage cheese in a plate and pour in liquid white yogurt.
Mixing cheese with yogurt
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
4. Add sugar substitute (adjust the amount of sugar substitute to taste).
5. Beat into a homogeneous mass with a blender.
6. Melt the gelatin, which will harden, and pour it into the cottage cheese.
Pouring the cheese mass in a mold
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
7. Mix and pour into a convenient mold.
8. Leave to harden for 15 minutes.
Pouring water over cherries
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
9. Take the cherries (if there is any compote left, use it) and sprinkle with the sugar substitute.
10. Pour boiling water over and wait for the water to cool.
Putting cherries on top of the cheese mass
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
11. Pour in the melted gelatin, stir and pour this mass over the cheese layer.
12. Put in the refrigerator until completely set.
Ready-made dish
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
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