A simple icing for Easter cakes that sets quickly
Traditional icing with whites takes a long time to harden. This is quite inconvenient because everything can stick to it. In addition, the pastry itself will become stale because there is nothing to cover it with. Therefore, the best solution is to make a gelatin icing.
The idea of making an icing that hardens in a matter of minutes was published on the Instagram page of food blogger Maria Marchuk (makarchuk_food). The color is snow-white.
The recipe for the perfect Easter cake icing
Source: Screenshot of a post on food blogger Maria Marchuk's Instagram page
How to make the perfect gelatin icing:
1. Pour two tablespoons of water over one teaspoon of gelatin.
2. Add 6 tablespoons of water to a glass of sugar (250 ml).
Mixing sugar wth water
Source: Screenshot of a post on food blogger Maria Marchuk's Instagram page
3. Stirring, cook until the sugar is completely dissolved.
4. Add one tablespoon of lemon juice.
Adding gelatin
Source: Screenshot of a post on food blogger Maria Marchuk's Instagram page
5. Turn off and add gelatin.
6. Stir and beat everything at high speed.
Beating
Source: Screenshot of a post on food blogger Maria Marchuk's Instagram page
7. Turn off and add gelatin.
8. Stir to combine.
Putting the icing in a pastry bag
Source: Screenshot of a post on food blogger Maria Marchuk's Instagram page
9. Beat everything with a mixer at high speed.
Garnishing the cakes
Source: Screenshot of a post on food blogger Maria Marchuk's Instagram page
10. You can choose any decor. The main thing is to decorate quickly because the icing hardens in a few minutes.
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