A simple and delicious appetizer of baked garlic and cherry tomatoes: how to cook
If you think that a baked garlic appetizer must be spicy, believe me, you are very much mistaken. The fact is that during baking, garlic loses its pungency and reveals its flavor in a completely new way.
So if you've never tried an appetizer made from baked garlic, now is the time to do it. A food blogger with the nickname carmen.rose shared on Instagram how to cook it correctly.
Baked garlic appetizer.
Source: Screenshot from Instagram carmen.rose
Ingredients
- Bread for bruschetta
- Garlic - 6 heads
- Fennel
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
How to cook
1. Cut off the top of the garlic. Cut the tomatoes in half and put everything in a baking sheet.
Bake the garlic and tomatoes.
Source: Screenshot from Instagram carmen.rose
2. Add salt, pepper, fennel and drizzle with olive oil.
3. Bake for 40 minutes at 180 degrees.
Spread the garlic on the bruschetta.
Source: Screenshot from Instagram carmen.rose
4. Squeeze the garlic into a deep container and add the chopped herbs.
5. Toast the bread in a frying pan and put the garlic on it.
The appetizer is ready.
Source: Screenshot from Instagram carmen.rose
6. Put the baked cherry tomatoes on top and garnish with basil leaves.
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