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A quick way to salt red fish: you can eat the next day

Kateryna YagovychLS Food
Recipe for salted red fish. Source: Pexels

Salted red fish is a great base for canapés, salads, and various appetizers. But before cooking, it needs to be salted. And to do it quickly and deliciously, you should use the following technology. The product can be consumed the very next day.

A quick idea for salting red fish was published on the Instagram page of food blogger Olga Holovina (olha.holovina).

A quick way to salt red fish: you can eat the next day

Ingredients:

  • red fish - 1 kg
  • salt - 3 tablespoons without a slide
  • sugar - 2 tablespoons without slide
  • lemon juice - 1-2 tsp (adjust to taste)
A quick way to salt red fish: you can eat the next day

Method of preparation:

1. Rinse the fish well, and drain the water.

A quick way to salt red fish: you can eat the next day

2. Add salt and sugar.

3. Mix well. This can be done by hand.

A quick way to salt red fish: you can eat the next day

4. Add lemon juice and mix again.

A quick way to salt red fish: you can eat the next day

5. Cover and leave in the refrigerator overnight.

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