A quick way to salt red fish: you can eat the next day
Salted red fish is a great base for canapés, salads, and various appetizers. But before cooking, it needs to be salted. And to do it quickly and deliciously, you should use the following technology. The product can be consumed the very next day.
A quick idea for salting red fish was published on the Instagram page of food blogger Olga Holovina (olha.holovina).
A quick recipe for salting red fish
Source: Screenshot of the post on the Instagram page of food blogger Olga Golovina
Ingredients:
- red fish - 1 kg
- salt - 3 tablespoons without a slide
- sugar - 2 tablespoons without slide
- lemon juice - 1-2 tsp (adjust to taste)
Lemon juice for fish
Method of preparation:
1. Rinse the fish well, and drain the water.
Adding salt
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
2. Add salt and sugar.
3. Mix well. This can be done by hand.
Lemon juice for fish
4. Add lemon juice and mix again.
Adding lemon juice to fish
Source: Screenshot of a post on the Instagram page of food blogger Olga Golovina
5. Cover and leave in the refrigerator overnight.
Subscribe
Subscribe
