A non-standard eggplant appetizer: a combination of flavors that impresses

We bring to your attention a recipe for an eggplant appetizer that will definitely not leave anyone indifferent. This is a non-standard appetizer that surprises with its flavor range.

No one who loves eggplant and Mediterranean cuisine will remain indifferent after tasting the appetizer presented by a food blogger with the nickname jocheretyan. On Instagram, she shared what ingredients are needed to prepare such an interesting dish.

Ingredients

• Eggplant - 1 pc
• Cream cheese - 80 gr
• Tomatoes - 80 gr
• Olive oil for cooking
• Salt
• Black pepper
• Balsamic glaze (can be left out)

Method of preparation

1. Slice the eggplant lengthwise and grill until golden brown.

2. Put cream cheese and a slice of tomato on the edge of the eggplant.

3. Wrap the eggplant in a roll and put it in a deep container.

4. This is the end of the cooking process. But you can also season the appetizer with a delicious and flavorful oil. To do this, mix 70 ml of oil, 2 cloves of garlic and 2 leaves of fresh basil. Blend all the ingredients in a blender.

5. Grease each roll with the mixture and serve.