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A la carte lukum at home: how to make a delicious dessert

Kateryna YagovychLS Food
Recipe for cottage cheese lukum. Source: delicious.com.au

If you are a fan of oriental sweets, the following dessert is definitely for you. It combines a variety of nuts, dried fruits, and a delicate sweet mass. All the ingredients freeze perfectly in the refrigerator, so you don't have to bake anything.

The idea of making a pouring dessert a la lucum was published on the Instagram page of food blogger Alex Mil (mil_alexx).

A la carte lukum at home: how to make a delicious dessert

Ingredients:

  • cottage cheese (0.2%) - 350 g
  • sour cream (15%) - 100 g
  • nuts - 200 g (2-3 types)
  • dried apricots - 100 g
  • cranberries (dried) - 100 g
  • dates (pitted) - 100 g
  • honey - 70 g
  • gelatin - 20 g + 80 g of water
  • vanilla sugar - 7 g
A la carte lukum at home: how to make a delicious dessert

Method of preparation:

1. Mix gelatin with water and leave to swell.

2. Add sour cream, vanilla sugar, and liquid honey to the cottage cheese, and beat with a blender until smooth.

A la carte lukum at home: how to make a delicious dessert

3. Melt the gelatin in a microwave, add to the curd mass and knead. The nuts should be toasted, but not cut. Chop the dried apricots and pit the dates.

A la carte lukum at home: how to make a delicious dessert

4. Add the nuts, dried apricots, dates, and cranberries to the cottage cheese mixture and mix.

5. Pour into any convenient mold. A milk carton will do just fine.

A la carte lukum at home: how to make a delicious dessert

6. Put in the refrigerator for 2-3 hours.

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