A hearty salad with fillet, mushrooms and mayonnaise: 20 minutes to prepare
Salad is a dish for every day and for a festive table. They can be made from a variety of vegetables, fish, meat, and herbs, and seasoned with delicious sauces, simply aromatic oils and spices. Experts recommend always preparing salads from seasonal products, so the dish will be the most useful.
Delicious salad
Source: instagram.com/cook_with_me_at_home/
Cook Victoria (cook_with_me_at_home ) shared a recipe for a delicious, hearty autumn salad made with chicken, mushrooms, corn, and cucumbers on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- corn
Recipe for pickled eggs
Source: pexels.com
- mushrooms – 250 g
- chicken fillet – 450 g
- cucumbers – 200-250 g
Chicken eggs
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- eggs – 4 pcs.
- herbs (dill/green onions) – to taste
Onions and eggs
- spices: salt, pepper – to taste
Recipe for pickled eggs
Source: pexels.com
- sour cream or mayonnaise – to taste
- mustard
Recipe for pickled eggs
Source: pexels.com
- vegetable oil
Method of preparation:
1. Boil the fillet with bay leaf and peppercorns in salted water.
Fillet for salad
Source: instagram.com/cook_with_me_at_home/
2. Boil and peel the eggs.
Chopped ingredients for the salad
Source: instagram.com/cook_with_me_at_home/
3. Wash the mushrooms, chop, and fry in a little oil until golden brown.
Fried champignons
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4. Strain the corn.
Chopped eggs
Source: instagram.com/cook_with_me_at_home/
5. Chop the chicken, eggs, and cucumbers.
Fresh cucumbers
Source: instagram.com/cook_with_me_at_home/
6. For the dressing, mix the sour cream with mustard, spices and finely chopped herbs, stir and eat.
Ready-made salad
Source: instagram.com/cook_with_me_at_home/
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