A hearty salad with fillet, mushrooms and mayonnaise: 20 minutes to prepare

Iryna MelnichenkoLS Food
Salad recipe
Salad recipe. Source: instagram.com/cook_with_me_at_home/

Salad is a dish for every day and for a festive table. They can be made from a variety of vegetables, fish, meat, and herbs, and seasoned with delicious sauces, simply aromatic oils and spices. Experts recommend always preparing salads from seasonal products, so the dish will be the most useful.

Delicious salad

Cook Victoria (cook_with_me_at_home ) shared a recipe for a delicious, hearty autumn salad made with chicken, mushrooms, corn, and cucumbers on Instagram.

Salad recipe


  • corn
Homemade eggs
  • mushrooms – 250 g
  • chicken fillet – 450 g
  • cucumbers – 200-250 g
Chicken eggs
  • eggs – 4 pcs.
  • herbs (dill/green onions) – to taste
Onions and eggs
  • spices: salt, pepper – to taste
Homemade eggs
  • sour cream or mayonnaise – to taste
  • mustard
Homemade eggs
  • vegetable oil

Method of preparation:

1. Boil the fillet with bay leaf and peppercorns in salted water.

Salad fillets

2. Boil and peel the eggs.

Cut ingredients for the salad

3. Wash the mushrooms, chop, and fry in a little oil until golden brown.

Fried mushrooms

4. Strain the corn.

Chopped eggs

5. Chop the chicken, eggs, and cucumbers.

Fresh cucumbers

6. For the dressing, mix the sour cream with mustard, spices and finely chopped herbs, stir and eat.

Ready salad

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