A hearty salad with chicken and mushrooms for every day for lunch and for a festive table: how to cook
To save yourself the trouble of preparing a variety of dishes for lunch, you can make a simple salad. It will be delicious if you combine mushrooms, chicken, and sprinkle it with cheese. The dish is perfect for every day and for a festive table.
The idea of cooking a hearty salad with chicken and mushrooms was published on the page of food blogger Maryna Frolova on Instagram. The ingredients are as simple as possible.
Salad recipe with chicken and mushrooms for lunch
Source: Screenshot of the post on the page of food blogger Maryna Frolova in Instgaram
Ingredients:
- chicken fillet – 2 pcs.
- mushrooms – 250 g
- onion – 1 pc.
- eggs – 3 pcs.
- cheese (any) – 220 g
- canned pineapple – 300 g
- mayonnaise (to taste)
- garlic – 3 cloves
- spices – to taste
Method of preparation:
Put the chicken with mayonnaise
Source: Screenshot of the post on the page of food blogger Maryna Frolova in Instagram
1. Cook the chicken fillet in salted water.
2. Cut into cubes or strips as desired.
Lay out the mushrooms
Source: Screenshot of the post on the page of food blogger Maryna Frolova in Instagram
3. Spread with mayonnaise and garlic.
4. Put the fried mushrooms and onions.
Putting mushrooms and mayonnaise
Source: Screenshot of the post on the page of food blogger Maryna Frolova on Instagram
5. Make a grid of mayonnaise.
6. Put the eggs next, then a little mayonnaise again.
Add the eggs
Source: Screenshot of the post on the page of food blogger Maryna Frolova in Instagram
7. Grate the cheese, add a little mayonnaise again.
Putting out the cheese
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
8. Cover everything with canned pineapple.
9. Garnish with herbs if desired.
Lay out the pineapples
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
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