A hearty salad with chicken and mushrooms for every day for lunch and for a festive table: how to cook

To save yourself the trouble of preparing a variety of dishes for lunch, you can make a simple salad. It will be delicious if you combine mushrooms, chicken, and sprinkle it with cheese. The dish is perfect for every day and for a festive table.

The idea of cooking a hearty salad with chicken and mushrooms was published on the page of food blogger Maryna Frolova on Instagram. The ingredients are as simple as possible.

Ingredients:

• chicken fillet – 2 pcs.
• mushrooms – 250 g
• onion – 1 pc.
• eggs – 3 pcs.
• cheese (any) – 220 g
• canned pineapple – 300 g
• mayonnaise (to taste)
• garlic – 3 cloves
• spices – to taste

Method of preparation:

1. Cook the chicken fillet in salted water.

2. Cut into cubes or strips as desired.

3. Spread with mayonnaise and garlic.

4. Put the fried mushrooms and onions.

5. Make a grid of mayonnaise.

6. Put the eggs next, then a little mayonnaise again.

7. Grate the cheese, add a little mayonnaise again.

8. Cover everything with canned pineapple.

9. Garnish with herbs if desired.