A 4-ingredient sauce that will make any fish delicious: sharing the recipe

Iryna MelnichenkoLS Food
Sauce for fish
Sauce for fish. Source: instagram.com/gordynovskaya

Fish is a very tasty, valuable and necessary product for everyone. Experts recommend eating it at least 2 times a week. Any fish can be cooked very tasty, both baked, which is healthier, and also deliciously salted and pickled.

Delicious fish with sauce

Chef Yana Gordynovska shared a recipe for an original sauce on Instagram that will make any fish delicious.

Fish recipe with sauce


How to cook fish deliciously

For the gremolata sauce:

  • parsley
Fresh parsley
  • juice and zest of 1/2 lemon
  • olive oil – 3 tbsp.
Raw garlic
  • garlic – 1 tooth.

The basis:

  • any fish – 2-3 pcs.
  • butter – 10 g
Lemon for the dish
  • salt – to taste
  • lemon – a few slices

Method of preparation:

1. Wash the fish, and remove the fins and scales. Make cuts, salt, put lemon slices and bake in the oven for 35 minutes at 210 C, and after 20 minutes be sure to add a piece of butter.

Fish for the dish

2. Sauce: squeeze the juice from the lemon, grate the zest, transfer to a blender, add parsley, olive oil, garlic and blend until smooth.

Sauce for fish

Serve fish with a delicious sauce!

Ready fish

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