5 rules to help improve the taste of food

Every housewife undoubtedly wants to cook only the most delicious dishes for her family. Therefore, she chooses the recipes that she is best at. Knowing all the subtleties and proportions, you can sometimes experiment and add some secret ingredients. They will only emphasize the taste of the dishes.

FoodOboz editorial team, based on the information from the EatRight website, will tell you the rules and secrets that will help improve the taste of dishes.

Rule 1: You can enhance the flavor of meat, poultry, and fish by using special cooking techniques over high heat. For example, frying in a pan or grill, or roasting, which helps to brown the meat and add flavor.

Rule 2: To give vegetables a sweet and slightly smoky flavor, you can roast them in a very hot oven or on a grill. But before you put them in the oven, lightly drizzle them with heated oil and sprinkle with herbs.

Rule 3: To give onions a natural sugar flavor, you need to caramelize them. Cook over low heat and in a small amount of oil. This method of frying onions is also considered the best for making a rich dark sauce for fish or meat.

Rule 4. To add a spicy flavor, definitely use the juice or zest of citrus fruits: orange and lemon. Sour ingredients help to improve and balance the flavor of the dish.

Rule 5. Also, to add a little spice to the dish, use products with a bright flavor: pomegranate seeds, cilantro, and chipotle peppers.