5-ingredient marinade for lard: how to prepare
An appetizer with lard is always a win-win. This dish is quite satisfying and budget-friendly. And to give the lard a rich spicy flavor, it needs to be marinated in an extremely simple way that requires only five ingredients.
The idea for marinated lard is published on the marisha_recepti Instagram page.
Ingredients (1 liter of water for 1 kg of lard):
Recipe for spicy lard in marinade
Source: Screenshot of marisha_recepti's post on Instagram
- water - 1 liter
- black peppercorns - 15 pcs.
- bay leaves - 6 pcs.
- ground coriander - 1 tbsp.
- salt - 4 tbsp.
Lard for the dish
Method of preparation:
1. Combine all the ingredients for the marinade.
2. Bring to a boil.
3. Cook for 2-3 minutes and cool.
4. Cut the lard into cubes about 6 by 12 cm.
Spices
5. Cut one head of garlic into rings.
6. Put the bacon in a container and cover with garlic.
7. Pour the cool marinade over.
8. Cover with a lid.
9. Leave at room temperature for three days.
Boiling the lard in marinade
10. Then refrigerate for another day.
11. Wrap each piece of lard in cling film and place in the freezer.
12. Before serving, defrost slightly and cut into thin slices.
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