3 universal marinades for everything: recipes from the chef

To make barbecue meat good, you need to make a good marinade, and most importantly, quickly. This is as important as choosing the meat for the dish.

Chef Andrii Petrenko shared 3 universal marinades that are suitable for any type of meat and fish.

Marinade №1

Ingredients:

• dill – 10 g
• parsley – 10 g
• tarragon – 10 g
• salt, pepper – to taste
• mint – 10 g
• yogurt, kefir – 50 g

Method of preparation:

Put all the ingredients in a blender and grind well; you can add salt and pepper if you don't have enough seasoning. The marinade is ready in 10 minutes.

Marinade №2

Ingredients:

• honey (sugar if there is no honey) – 1-2 tbsp.
• soy juice – 2 tbsp.
• mustard – 1 tsp.
• lemon, lime – 2 tsp.
• salt, pepper – to taste

Method of preparation:

Mix all ingredients well, and add salt and pepper to taste.

Marinade №3

Ingredients:

• black miso paste – 2 tbsp.
• ginger – 10-20 g
• sesame oil – 20 g
• salt – to taste

Method of preparation:

Add grated ginger and 20 grams of sesame oil to a plate with miso paste, mix well, and salt to taste.