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3 types of homemade lemonade that taste better than store-bought

Iryna MelnichenkoLS Food
Homemade lemonade
Homemade lemonade

In the summer, it is very important to drink enough clean water so that our blood does not thicken and we feel cheerful and well at least 1.5 liters. But if you want to drink something tasty and natural, try making homemade lemonade.

1. Classic lemonade with lemon

Delicious homemade lemonade

Ingredients:

  • water - 2 liters
  • sugar - 350 g
  • freshly squeezed juice - 350 ml
  • ice - 10-20 cubes
  • mint - a couple of sprigs

Method of preparation:

  1. Wash the lemons, squeeze the juice out of them, add to the saucepan with the sugar, and cook over low heat until it boils.
  2. Cool the syrup, add it to a pitcher, cover it with cold water, add ice, stir, and serve.
  3. You can chop the mint and add it to the pitcher or add it in portions to the glasses.

2. Orange lemonade

orange lemonade

Ingredients:

  • oranges - 3 pcs.
  • water - 1 liter
  • sugar - 100 g
  • lemon - 1 pc.

Method of preparation:

  1. Wash the oranges and lemon, and squeeze the juice out of them.
  2. In a saucepan, cook the sugar with water, bring it to a boil, and then cook for another 10 minutes, stirring constantly.
  3. Be sure to cool the syrup and strain through a sieve.
  4. Then add the citrus juice, mix everything thoroughly, and cool.
  5. Add ice before serving.

3. Ginger-mint lemonade

Lemon water

Ingredients:

  • ginger - 30 g
  • mint - a couple of sprigs
  • water - 1 liter
  • lemon juice - 250 ml
  • ice - 10-20 cubes

Method of preparation:

  1. Pour sugar with water and cook over low heat until it dissolves.
  2. Add peeled and coarsely chopped ginger and mint, mix and cool well.
  3. Take a pitcher and strain the syrup through a sieve.
  4. Add water, lemon juice, and ice, and mix thoroughly.
cooling lemonade

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