3 types of dumplings with unusual salty fillings

Who doesn't love fluffy, soft, flavorful dumplings with cheese, meat, and cabbage? But this delicious dish can be made completely different by changing the filling and adding new ingredients.

The FoodOboz editorial team shares 3 recipes for delicious salty dumpling fillings that will make the usual dish completely different.

1. Sausage filling

Ingredients:

• sausage without lard - 1 kg
• onion - 2 pcs.
• salt - 1/3 tsp
• pepper - to taste
• vegetable oil - 2-3 tbsp.

Method of preparation:

1. Dice the sausage.
2. Chop the onion and fry it in a frying pan until golden brown.
3. Mix it with the sausage, add salt and pepper, and mix thoroughly.

2. Fish filling

Ingredients:

• pike perch - 500 g
• onion - 1 pc.
• garlic - 2 cloves.
• lard - 100 g
• processed cheese - 100 g
• salt, pepper - to taste

Method of preparation:

1. Grind the fish in a meat grinder.
2. Finely chop the onion along with the garlic.
3. Grate the cheese, mix all the ingredients, salt and pepper.

3. Cheese and cracklings

Ingredients:

• cheese - 400 g
• egg yolks - 2 pcs.
• lard - 100 g
• fresh dill - 1 bunch
• salt, pepper - to taste

Method of preparation:

1. Finely chop the lard and fry until tender.
2. Mash the cottage cheese, add the egg yolks, salt, pepper, and chopped dill, and mix.

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