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3 delicious and healthy pita bread dishes

Iryna MelnichenkoLS Food
What to cook with pita bread
What to cook with pita bread

If you want to quickly prepare a tasty snack, pita bread with various fillings is an ideal option. They can be made from fish, vegetables, herbs, and natural yogurt, which will make your snack truly healthy and satisfying.

The FoodOboz editorial team shares 3 recipes for delicious pita bread dishes that you can prepare very quickly.

1. Homemade healthy shawarma

Homemade shawarma with vegetables and fillets

Ingredients:

  • Pita bread – 80g
  • Chicken fillet – 115 g
  • Chinese cabbage – 20 g
  • Cucumber – 1 pc
  • Corn – 25 g
  • Garlic – 2 cloves
  • Natural yogurt – 100 g
  • Ketchup – 1 tsp
  • Cheese – 40 g
  • Salt, spices – to taste

Method of preparation:

  1. Cut and fry the fillet.
  2. Finely chop the Chinese cabbage and cucumber.
  3. Peel the garlic, and chop it.
  4. Sauce: mix yogurt with ketchup, and garlic, add salt, and pepper, then mix.
  5. Cover the pita bread, put the fillet, and vegetables, spread the sauce over everything, sprinkle with cheese, roll it up, and grill for 1 minute.

Homemade shawarma is best eaten hot.

2. Lazy pita bread khachapuri

How to cook khachapuri in pita bread

Ingredients:

  • Cottage cheese – 300 g
  • Hard cheese – 50 g
  • Green onions – 10 g
  • Fresh parsley – 10 g
  • Sunflower oil – 1.5 tbsp + for frying
  • Egg – 1 pc
  • Salt, pepper – to taste

Method of preparation:

  1. Put the cottage cheese on a plate, mash it well, add chopped herbs, grated hard cheese, salt, pepper, and mix well.
  2. Cut the pita bread into 4 pieces, put the filling, roll it up, and brush the top with an egg.
  3. Fry until cooked in a hot frying pan.

3. Pita bread roll with tuna

Pita bread rolls with tuna and herbs

Ingredients:

  • Eggs – 4 pcs
  • Canned tuna – 1 can
  • Dill – 1 bunch
  • Hard cheese – 200 g
  • Pita bread – 3 pcs
  • Natural yogurt – 200 g
  • Salt, pepper – to taste

Method of preparation:

  1. Boil the eggs, and cut them.
  2. Mix with canned tuna, and herbs, season with salt and pepper, and mix thoroughly.
  3. Spread the pita bread with yogurt, put the filling, sprinkle with hard cheese, and roll it into a roll.
  4. Put in the refrigerator for 2 hours to soak everything.

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