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2 champignon dishes for a hearty lunch
Delicious mushroom pie
Mushrooms are a very underrated product, as they are not cooked as often as, for example, meat, vegetables, and fish. But this is a shame because they can be a great base and addition to many dishes.
FoodOboz has prepared 2 recipes for delicious mushroom dishes that will become your favorites.
1. Mushroom cream soup
Ingredients:
- champignon mushrooms – 500 g
- fillet – 300 g
- potatoes – 2 pcs
- carrots – 1 pc
- onion – 1-2 pcs
- flour – 50-70 g
- hard cheese – 50 g
- oil – 3 tbsp
- fresh loaf – 3 pieces
- salt, pepper – to taste
Method of preparation:
- Boil the broth: pour water into a saucepan, add a whole onion, randomly chopped carrots and fillets, and cook until tender – about 15-20 minutes.
- Wash the mushrooms and cut them into cubes, dice the onion, and fry them together until golden brown.
- Cut the loaf into small cubes and put it in the oven for a few minutes at 180 degrees to make crispy breadcrumbs.
- Add the flour to the pan with the onions and mushrooms, mix thoroughly, and remove from the heat.
- Peel and dice the potatoes together with the fillet and add to the pan, mix, pepper and salt.
- Put everything in a blender and grind until smooth, add the finished broth, and mix.
Serve the soup hot, sprinkled with breadcrumbs and hard cheese.
2. Mushroom pie with cheese
Ingredients for the dough:
- Flour – 200-250 g
- Butter – 100 g
- Eggs – 2 pcs
- Salt – 0.5 tsp
- Sugar – 0.5 tsp
- Baking powder – 1 tsp
Filling:
- Champignons – 400 g
- Onions – 2-3 pcs
- Hard cheese – 150 g
- Oil – 2-3 tbsp
- Salt, pepper – to taste
Filling:
- Sour cream – 200 g
- Eggs – 2 pcs
- Hard cheese – 50 g
- Flour – 1 tbsp
- Baking powder – 1 tsp
Method of preparation:
- Dough: beat eggs with salt, sugar, and butter, mix, and add flour and baking powder.
- Knead the dough with your hands, it should be elastic.
- Put it into a mold and prick it with a fork, so it will bake better.
- Fry the onions and mushrooms well in vegetable oil.
- Filling: mix eggs with sour cream, add flour and baking powder and hard cheese, mix thoroughly.
- Assemble the pie: put the mushrooms and onions on the dough, sprinkle with cheese, and pour generously with the filling.
- Put the pie in the oven for 40-50 minutes at 170-180 degrees.
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