2 best recipes for cabbage rolls you should try at least once
How to cook cabbage rolls
For many years, cabbage rolls have been a favorite dish on the Ukrainian table. They never get boring and taste great during any holiday, feast, or just on a weekday. This dish is versatile, so even novice housewives can easily cook it.
The FoodOboz editorial team has prepared 2 simple recipes for cabbage rolls (to watch the videos, scroll to the end).
The recipe for cabbage rolls with mushrooms was shared by Natalia Sus on her Youtube channel.
Ingredients:
- cabbage - 1 pc
- onion
- carrots
- mushrooms
- round rice
- water - 300 ml + 100 ml (for dressing)
- tomato
- salt and pepper
Method of preparation:
- Chop the onion and fry. Grate the carrots and add to the onions. Season with salt and pepper.
- Chop the mushrooms.
- Set aside some of the vegetables in a separate bowl. Add the mushrooms to the rest of the vegetables in the pan.
- Cook with the lid on at first, and then with the lid open to allow the liquid to evaporate.
- Meanwhile, rinse the rice 3-4 times. Cover with water. Add salt, bring to a boil, and cook for 5 minutes. Then let it cool.
- Mix the rice with the vegetable and mushroom dressing.
- Prepare the cabbage: cut out the head of cabbage and put it in boiling salted water. Cook for 2 minutes. Then immediately separate the leaves in a saucepan. Remove the leaves that are completely soft, and cook the hard ones for another 1 minute.
- Cut off the hard veins on the leaves.
- Put about 1 tablespoon of the filling on the leaf and wrap it in a roll.
- For the dressing, mix the previously cooked carrots and onions, and frozen or fresh tomatoes. Add a little oil and cover with hot water. Bring to a boil.
- Pour the dressing over the cabbage rolls. Simmer for about 30 minutes.
The recipe for Transcarpathian cabbage rolls was shared on one of the culinary pages on Youtube.
Ingredients:
- cabbage
- rice
- minced meat
- onions
- carrots
- bell pepper
- tomatoes
- pork fat - 2-3 tbsp
- paprika
- tomato paste - 1 tbsp
- salt, pepper, seasoning - to taste
Method of preparation:
- Grate the carrots and dice the onion.
- Dice the bell pepper and tomatoes.
- Rinse the rice 3-4 times.
- Melt the fat in a frying pan and add the onion. As soon as it becomes transparent, add pepper. Fry for 2-3 minutes.
- Add the carrots. Fry for 2-3 minutes. Add a little fat and ground paprika. Add the tomatoes.
- Mix the rice with the minced meat and roast. Add salt and pepper to taste.
- Prepare the cabbage: cut out the head of cabbage and put it in boiling salted water. Cook for 2 minutes. Then immediately separate the leaves in a saucepan. Remove the leaves that are completely soft, and cook the hard ones for another 1 minute.
- Cut off the hard veins on the leaves.
- Put about 1 tablespoon of the filling on the leaf and wrap it in a roll.
- Dilute the tomato paste with water. Pour the liquid over the cabbage rolls. Then pour hot water over them. Stew for 20-25 minutes.
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