Never cook soup like this: mistakes that spoil the dish

A simple dish like soup can often cause problems. The dish turns out to be too bland or the ingredients simply boil over. So it's worth figuring out what mistakes spoil everything.

The FoodOboz editorial team will tell you how not to cook soup. There are three main mistakes that even experienced housewives often make.

Too little water in the pot

Even if you prefer thick soup, there should be enough liquid. In addition, the water boils during the cooking process, so you need to foresee this in advance.

Incorrect order of ingredients

It is very important to put all the ingredients in the pot in the correct order. While onions and carrots can be added 15 minutes before the end of cooking, legumes, potatoes, and cabbage take much longer to cook.

No need to add too many ingredients

There may not be much meat, but the richness of the broth depends on how you cook the pork or chicken. You need to boil the whole piece first and cut it into shreds only after the product is fully cooked. And to add thickness, you can use flour or semolina.