Delicious and puffy pie without eggs: what to replace the ingredient with

Eggs are usually used to make a fluffy and tender pie, but there is a much more budget-friendly option that doesn't require this ingredient. The dough cooks very quickly and does not get stale after baking.

A simple idea for making a pie without eggs is published on the anna_est21 Instagram page.

Ingredients:

• tomato juice - 250 ml.
• sweetener (stevia) - 50 g. or 200 g. of sugar
• flour - 320 g.
• baking powder - 1 tsp.
• vanilla
• salt
• vegetable oil - 2 tbsp.
• cinnamon - optional
• walnuts - 100 g.

Method of preparation:

1. Dry the nuts in the oven or in a frying pan.

2. After cooling, chop with a knife.

3. Add the sweetener, vanilla, cinnamon, salt, and butter to the tomato juice and mix.

4. Sift the flour and baking powder.

5. Add the dry ingredients to the liquid ones and mix.

6. Add the nuts at the end.

7. Mix everything well.

8. If the mold is not made of silicone, it must be greased with oil.

9. Pour the dough into it.

10. Bake at 180° for 45-55 minutes.

11. Take out the cake and let it cool.