What to add to the base for meatballs to make them juicy: just one simple ingredient
Soft and extremely juicy - that's what perfectly cooked meatballs are. For this purpose, a variety of vegetables and sometimes even fruits are often added to the minced meat. For example, meatballs with apple will impress you not only with their juiciness but also with their unusual taste. For best results, bake them in sauce.
The recipe for meatballs with vegetables and apple is published in the sports and nutrition blog marafon18_6 on Instagram.
Meatballs with apple in sauce.
Ingredients:
- minced chicken - 400 g
- carrots - 1 pc
- onion - 1/2 pcs
- apple - 1 pc
- salt, pepper, dry garlic, paprika, cinnamon
Sauce:
- milk - 150 g
- 33% cream - 50 ml
- butter - 15-20 g
- salt, pepper, dry garlic
Method of preparation:
1. Grate, chop or beat the apple, carrots and onions.
2. Mix the ingredients with the minced meat.
Preparing the base.
3. Add spices, beat off the minced meat slightly and form meatballs. Put them in the mold.
4. For the sauce, mix all the necessary ingredients. Pour over the meatballs.
Sauce.
5. Bake at 200 degrees for 35 minutes.
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