The most budget-friendly grated pie: recipe for a homemade dessert for tea

The simplest homemade dessert for tea is a grated pie, the basis of which is shortbread dough. For the filling, you can use any berries, jam, or fruit.

A cook shared a recipe for a very tasty, flavorful, and easy-to-make grated pie on Instagram.

Ingredients:

• chicken eggs - 4 pcs
• sugar -300 g (2 tbsp)
• salt - 5 g (0.5 tsp)
• baking soda - 10 g (1 tsp)
• 82% butter - 500 g (or margarine)
• flour - 900 g (6 tbsp)
• jam - 800 g (2 tbsp)
• powdered sugar

Method of preparation:

1. Combine eggs, sugar, salt, and baking soda. Add soft butter or margarine and mix again. Add flour in portions, stirring.

2. Roll 1/4 of the kneaded dough into several balls for convenience and put them in the freezer for 15-20 minutes. Roll out the main part of the dough, put on a baking tray and prick with a fork.

3. Top with jam (apricot, apple, strawberry, currant) so that it does not reach the edges by 5 mm. Grate the other part of the dough on top and bake at 170 degrees for 25-35 minutes.

Slice the finished pie and serve!