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Tart with seasonal fruit. Source: Screenshot from Instagram by peskova_kateryna
Tart is an open cake with a filling that is not covered with dough. Usually, this type of dessert is made from shortcrust pastry. In recent years, portioned tarts have become very popular, as they are easy to take with you and, if you like, enjoy with a cup of coffee.
Food blogger Kateryna Peskova shared on Instagram how to make a tart with seasonal fruit. She also explained how to make the dessert juicy.
Ingredients
- Butter - 230 gr
- Powdered sugar - 97 gr
- Salt - 1.5 g
- Almond flour - 95 g
- Eggs - 121 g
- Flour - 397 g
- Sugar - 50 g
- Strawberry puree - 60 g
- Gelatinous mass - 8 g
- White chocolate - 100 g
- Cocoa butter - 4 g
- Cream - 28 ml
Method of making the dough
1. Combine almond flour, salt, powdered sugar, wheat flour. Add 180 g of pre-frozen and diced butter.
2. Mix the butter with the dry ingredients in a mixer until a sandy texture is formed.
3. Add 71 g of eggs (mélange) and knead the dough until a layer is formed.
4. Divide the dough into several pieces and roll out between parchment to a thickness of 3 mm, then leave in the refrigerator for 3-5 hours.
How to make frangipane
1. Combine 50 g of soft butter with sugar and 50 g of almond flour.
2. Add 50 g of eggs (melange) and mix until smooth.
How to prepare the cream
1. Cocoa butter and chocolate must be melted and heated to 40°C.
2. Separately melt the strawberry puree and add the gelatin mass.
3. Mix the puree and chocolate mass, and beat with a blender. Add the cream and blend again. Garnish with seasonal berries and fruits to taste
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