How to prepare delicious underbelly with spices in a baking sleeve: for side dishes, sauces and bread

Underbelly is a delicious appetizer that can be cooked in brine, pickled, boiled, or simply baked in the oven. It has a good combination of meat and lard, which makes it fully reveal its taste. It is only important to choose the right spices to make the appetizer flavorful. The dish goes well with side dishes, sauces and just bread.

Food blogger Maryna (marisha_recepti) shared a recipe for underbelly with spices, which is cooked in a baking sleeve, on her Instagram page.

Ingredients:

• underbelly
• spices: suneli hops, ground pepper, paprika, curry, basil, grilling seasonings
• salt
• vegetable oil
• garlic

Method of preparation:

1. Grease pieces of underbelly with vegetable oil.

2. Rub the meat with salt.

3. Mix the spices and rub the meat.

4. Grind or pass the garlic through a press and rub the underbelly with it too.

5. Put in a baking sleeve and leave for 1-2 hours.

6. Bake at 180 degrees for 1 hour.