What to cook with beans: a recipe for a hearty and delicious salad in 10 minutes

Beans are a very healthy and tasty product that can be the basis for making not only salads, but also soups, cutlets, and even chops. They can also be cooked with sauces and vegetables, meat and rice.

Cook Victoria (cook_with_me_at_home) shared on Instagram a recipe for a healthy, tasty and nutritious salad made from beans, chicken and eggs, which is very quick and easy to prepare.

Ingredients:

• chicken fillet - 400 g

• red beans - 200-240 g
• cucumber - 3-4 pcs.
• eggs - 4 pcs.

• salt, pepper - to taste
• sour cream - 4-5 tbsp.

• Mustard - 2 tsp.

Method of preparation:

1. Boil eggs and chicken fillet, cool.

2. Drain the canned beans, rinse them and place them on a paper towel.

3. Dice the cucumber, eggs, and fillet and place in a bowl.

4. Add the sour cream with mustard and spices, season the salad and serve immediately, as the cucumber will quickly release its juice.