Warm salad with liver, tomatoes and citrus fruit for dinner

Liver is a healthy and tasty product that can be the basis for many tasty, satisfying and original dishes. Moreover, it goes well with almost all foods.

Chef Yevhenia Karpiuk shared a recipe for a delicious, warm salad made with chicken liver, herbs, and citrus fruit on Instagram.

Ingredients:

• liver - 400 g

• lettuce leaves - 100 g
• cherry tomatoes - 4-5 pcs.
• orange - 1 pc.
• any cheese - 30 g

Glaze:

• sugar - 1 tsp.
• oyster sauce - 2 tbsp
• salt - to taste

Breading:

• flour - 2 tbsp.
• corn starch - 1 tbsp.

• sugar - 0.5 tsp
• salt - a pinch

Method of preparation:

1. Wash the liver, remove the film, and put it on a paper towel.

2. Mix everything for the breading, roll the liver in it, season with salt and pepper and fry in a pan.

3. Add oyster sauce, sugar and salt to the liver. Stir.

4. Wash the greens and chop the tomatoes. Peel orange.

5. Assemble the salad: put the greens in a bowl and top with tomatoes, liver, orange pieces and cheese. Serve.