Tiramisu roll with berries: how to cook a familiar dessert in a new way

Stop being like everyone else and making the Tiramisu dessert, which has long been boring. If you're tired of standard desserts, we recommend that you pay attention to this recipe.

It was shared on Instagram by food blogger Yulia Senich. She suggested making a Tiramisu roll with berries. According to the blogger, you will get an airy dessert without baking, which is incredibly easy to prepare.

Ingredients:

• Savoyardi biscuits - 20 pcs
• Milk - 100 ml
• Mascarpone - 250 gr
• Cream 33% - 100 ml
• Honey - 1-2 tbsp
• Vanilla essence
• Berries
• Sugar - 2 tbsp

Method of preparation:

1. Combine warm milk with sugar and mix well until dissolved.

2. Dip the biscuits in the milk and place them on a board covered with cling film in 2 rows. Leave for 15-20 minutes to soak.

3. Combine the cream with mascarpone, honey, and vanilla essence.

4. Beat with a mixer until thickened. Spread the cream on the cookies and smooth them out (leave about 2 tbsp of cream for decoration).

5. Top the cream with your favorite berries – strawberries, raspberries, or blackberries.

6. On both sides, bend the cookie sheet to the center and form a roll. Leave to stabilize in the refrigerator for 1-3 hours.

7. Decorate the finished roll with a pastry bag and put the berries on top.