Tastier than dumplings: lush Poltava dumplings with minced meat and mushroom sauce for a snack

Poltava dumplings are a very simple and satisfying dish based on dough with meat filling. Add mushroom sauce for a bright flavor!

The cook shared a recipe for very hearty and delicious Poltava dumplings with mushroom sauce on Instagram.

Ingredients:

• 300 ml of kefir
• 1 egg
• 1 tsp of salt
• 0.5 h l of soda
• 500 g of flour

Filling:

• 2 chicken fillets
• 2 onions
• oil, broth, spices, herbs as desired

Mushroom sauce with sour cream:

• 100 g of champignons
• 1 onion
• 200 g of sour cream
• 100 g of water
• spices, fresh herbs

Method of preparation:

1. Filling: boil the fillet, fry the onion and beat everything in a blender, add a small amount of broth in which the fillet was cooked, add herbs, salt and pepper to taste.

2. For the dough: mix all the ingredients, the dough should be soft. Leave it for 10 minutes.

3. Prepare the gravy: dice the onion, fry for 5 minutes, add the sliced mushrooms, spices to taste, sour cream and water. Simmer for a few minutes.

4. Divide the dough into balls and form dumplings. Steam each batch for five minutes.

Put them in a saucepan with a lid, pour the gravy over them, and you're ready to eat!