Spicy mushroom salad in 5 minutes: suitable both for the holiday and everyday table

It is perfect time to prepare healthy, tasty, and satisfying salads from seasonal vegetables, such as potatoes, beets, legumes, and greens. Add meat, seafood, fish, and mushrooms to make the salads hearty.

Cook Victoria (vika_tasty) shared a recipe for a delicious salad based on mushrooms, eggs, and corn on Instagram.

Ingredients:

• champignons - 300 g

• fresh cucumbers - 3 pcs.
• eggs - 4 pcs.

• corn - 1/2 can
• fresh dill - to taste
• mayonnaise

• salt, pepper

Method of preparation:

1. Boil eggs.

2. Chop mushrooms and fry them in vegetable oil.

3. Transfer to a bowl, add corn, season with mayonnaise, salt and pepper and sprinkle with chopped herbs.

It is worth noting that the salad can also be used as a filling for tartlets!