Canned zucchini in 30 minutes: the best recipe for a delicious winter appetizer

If you want to prepare delicious zucchini for the winter very quickly, choose salads for this purpose, and you can also make caviar. They are also salted, pickled, and canned with spices.

Chef Yevhen Klopotenko shared a recipe for delicious canned zucchini in 30 minutes with spices on his website.

Ingredients:

• zucchini – 1-2 pcs.

• carrots – 1/2 pc.

• garlic – 2 cloves
• black peppercorns – 3 pcs

• allspice – 3 pcs.

For the marinade:

• water – 400 ml
• salt – 1/2 tbsp.

• sugar – 60 g
• vinegar – 60 ml
• sunflower oil – 40 ml

Method of preparation:

1. Wash the zucchini and cut off the stem and the tip on the other side, cut the zucchini into cubes about 6-8 cm long.

2. Peel the carrots and grate them on a Korean carrot grater, you should see long strips.

3. Sterilize a 1-liter jar.

4. Put carrots, garlic, pepper on the bottom and top with zucchini.

5. Marinade: pour water into a saucepan, add salt and sugar, then bring to a boil over medium heat to dissolve the salt and sugar.

6. Add the vinegar and oil at the end.

7. Remove from heat and stir and immediately pour the marinade over the zucchini.

8. Sterilize the jars of zucchini: take a saucepan in which to place the jars of zucchini. Cover the bottom with a towel or turn a deep ceramic plate upside down. This is to prevent the jar from cracking during the sterilization process.

Put the jar in the pot with the zucchini and pour water to the bottom. The liquid should reach about 1/3 of the height of the jar. Put on the fire, let the water boil, and sterilize for about 10-15 minutes. After that, preserve with sterile lids and leave it to cool. Put it in a cool place.