Borscht dressing for winter: what to cook the universal preparation with

Cooking borsch is a rather long process because you need to peel and chop quite a few vegetables. Then you have to wait for them all to cook. But in order not to waste a lot of time, it's worth making a tasty and healthy preparation from homemade ingredients right now. The product is stored for the winter, so you can make the dish at any time of the year.

The idea of making homemade borscht dressing was published on the Instagram page of food blogger Nadia (ravluk_nadia).

Ingredients:

• boiled peeled beetroot - 4 kg (raw is 5 kg)
• tomatoes - 1 kg
• peeled onions - 1 kg
• oil - 400 g
• peeled pepper - 1 kg

• salt - 100 g
• sugar - 200 g
• vinegar - 225 g

Method of preparation:

1. Cut the tomatoes in half and rub so that the skin remains in your hands. You can do it with a blender.

2. Cut the onion into half rings and fry in 200 g of oil.

3. Chop the pepper in the same way and fry with onion.

4. Grate the boiled beets and add to the onions, peppers and tomatoes. Add 100 g of salt.

5. Simmer all this for 15 minutes from the moment of baking, stirring.

6. Remove from the heat.

7. Add sugar and vinegar and mix well.

8. Wait 5 minutes for the mass to infuse. Mix again and pour in jars.

9. Sterilize for another 15 minutes from the moment of boiling.

10. Roll up the lids. In winter, you just need to boil potatoes and meat. Then add the dressing and cabbage and the borscht is ready.