Why add vinegar to jam: tips from a chef
Raspberries are very tasty and valuable berries that contain a lot of vitamins. It can be the basis for pies, dumplings, and delicious homemade wines, It is also used to freeze it and to make flavorful jam.
How to make delicious raspberry jam
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Culinary expert Yevhen Klopotenko shared a recipe for delicious raspberry jam with orange and vinegar on his website, which is very flavorful and moderately sweet.
Raspberry jam
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Cook's tip: add a little balsamic vinegar to add a special spicy note to the jam.
Balsamic vinegar
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Ingredients:
- raspberries – 1 kg
Raspberries for jam
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- sugar – 500 g
- orange pulp – 100 g
Orange for jam
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- zest of half an orange
Recipe for raspberry jam with orange
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- balsamic vinegar – 30 ml
Method of preparation:
1. Pick the raspberries and leave only the whole, undamaged berries. Put them in a saucepan, cover with sugar, and let stand for 20-30 minutes to let the raspberries release their juice.
Raspberry jam recipe with vinegar
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2. Put a saucepan over medium heat and bring to a boil. Be sure to stir occasionally with a spoon. Cook the jam for 5-10 minutes after boiling.
Raspberry jam
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3. Cut the orange into slices and add to the jam. Pour in the balsamic vinegar and cook for another 5 minutes.
Homemade jam
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4. Put the hot jam in sterile jars and seal the lids.
Flavored jam
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Ievgen Klopotenko
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