What to serve with wine: a variant of an elementary filo dough appetizer
Cheese goes well with wine. But it can be served not just on its own, but wrapped in filo dough. Just a few minutes in the oven and the delicious appetizer is ready.
The idea of preparing an elementary appetizer for wine from filo dough was published on the Instagram page of food blogger Valeria with the nickname valeria_pytel_. The dish will be a great addition to a festive table.
Recipe for a wine appetizer made from filo dough
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
Ingredients:
- filo dough - 3 sheets
- soft cheese - 1 pack
- butter - 30 g
- honey
- nuts
Method of preparation:
Cut the filo dough.
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
1. Cut the filo dough into 4 pieces.
Spread the cheese on the dough
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
2. Brush each sheet of dough with melted butter.
3. Put the cheese.
Wrapping the cheese
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
4. Roll it into a roll.
Put the cheese in the dough on a baking sheet
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
5. Put it on the parchment.
Ready appetizer for wine
Source: Screenshot of the post on the Instagram page of food blogger Valeria with the nickname valeria_pytel_
6. Bake in a preheated oven at 180 degrees for 25-30 minutes.
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