What to serve with wine: a variant of an elementary filo dough appetizer

Cheese goes well with wine. But it can be served not just on its own, but wrapped in filo dough. Just a few minutes in the oven and the delicious appetizer is ready.

The idea of preparing an elementary appetizer for wine from filo dough was published on the Instagram page of food blogger Valeria with the nickname valeria_pytel_. The dish will be a great addition to a festive table.

Ingredients:

• filo dough - 3 sheets
• soft cheese - 1 pack
• butter - 30 g
• honey
• nuts

Method of preparation:

1. Cut the filo dough into 4 pieces.

2. Brush each sheet of dough with melted butter.

3. Put the cheese.

4. Roll it into a roll.

5. Put it on the parchment.

6. Bake in a preheated oven at 180 degrees for 25-30 minutes.

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