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Universal marinade for all mushrooms with 4 ingredients: an easy recipe

Iryna MelnichenkoLS Food
How to make a delicious mushroom marinade
How to make a delicious marinade for mushrooms. Source: pixabay.com

Autumn is the season of mushrooms, which can be used to make many delicious dishes, from mushroom soup to salads and soups. They can also be dried, canned, and pickled.

Mushrooms for preservation

Food expert Svitlana Levitska shared on Instagram a recipe for a universal and most successful marinade for any mushrooms, which is very simple and quick to prepare.

Marinade recipe for mushrooms

Ingredients:

  • allspice - 1 pc.
Spices for mushrooms
  • black peppercorns - 5 pcs.
  • bay leaf
  • mushrooms

Marinade:

  • salt - 1.5 tsp.
  • sugar - 1 tsp.
How to make a delicious mushroom marinade
  • water - 2 cups
  • vinegar 9% - 1/4 cup

Method of preparation:

1. Put the mushrooms and spices in a jar, do not tamp too tightly, do not put them close to the neck of the jar, pour water and bring to a boil to dissolve everything, then pour out the water.

Mushrooms for cooking

2. Marinade: mix everything, bring to a boil, remove from heat, add vinegar and pour over the mushrooms. Spoon the marinade over the mushrooms in the jar.

Spices for the marinade

3. Put the jars in a saucepan covered with a towel, cover with water, bring to a boil, and sterilize for 35 minutes afterwards.

4. Close the jars tightly with lids and turn them over.

Pickled mushrooms

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