Thin pancakes with herbs that don't tear: what to add to the dough
Every housewife's dream is to cook successful, tasty, flavorful, light pancakes that don't tear, but it doesn't always work out the first time. This is often due to unsuccessful dough, which can be too thin or, conversely, too clogged.
How to make pancakes
Chef Valentyna Saienko shared a recipe on Instagram for perfectly thin pancakes with herbs that go well with cream cheese and fish.
The secret to successful pancakes: add oil to the dough!
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Milk – 600 g
Milk for the dough
Source: pexels.com
- Flour – 250 g
- Eggs – 3 pcs
Chicken eggs
Source: pexels.com
- Baking powder – 1/2 tsp
- Herbs (dill, parsley, green onions and cilantro) – 50 g
Chopped herbs
- Hard cheese – 150 g
Recipe for pancakes with cabbage
Source: pexels.com
- Vegetable oil – 50 g + for frying
- Salt, sugar – to taste
Spices for the dish
Source: pixabay.com
- Spices – to taste
- Garlic granulated
Method of preparation:
1. Beat the eggs with a whisk with sugar and salt until smooth, then add the flour, mix, and pour in the milk, mix again.
Chicken eggs
2. Add flour, baking powder, and spices, then finely chopped herbs and grated cheese, mix, and pour in vegetable oil.
Wheat flour
Source: pixabay.com
3. Fry pancakes on medium heat on both sides!
Ready-made pancakes
Source: Pexels
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