Thin lace pancakes: cooked with yeast
Traditional pancakes are made with milk, kefir, whey, and sour cream. But to make them lacy and airy, you need to add yeast. Also, fry using a special technology.
Food blogger Viktoria Kiktenko (kik_vika_) shared how to make dough for lace pancakes and how to fry them properly on her Instagram page.
Recipe for thin lace pancakes
Source: Screenshot of the post on the Instagram page of food blogger Victoria Kiktenko
Ingredients:
- milk - 0.5 l
- pressed yeast - 15 g (dry yeast - 5 g)
- sugar - 100 g
- salt - 0.5 tsp
- flour - 350 g
- eggs - 2 pcs
- water - 150 ml
- vegetable oil - 50 ml
Ingredients for making pancakes
Source: Screenshot of a post on the Instagram page of food blogger Victoria Kiktenko
Method of preparation:
1. Immediately add everything (eggs, salt, sugar, yeast) to warm milk and mix with a whisk until smooth.
2. Add the flour and mix until smooth. It is better to sift the flour.
Adding the flour
Source: Screenshot of a post on food blogger Victoria Kiktenko's Instagram page
3. Cover with a towel (preferably a damp one) and place in a warm place for about 40 minutes to 1 hour. During this time, the dough will come up a little and look like a gel.
4. Add the oil and water and mix.
Dough for making pancakes
Source: Screenshot of a post on the Instagram page of food blogger Victoria Kiktenko
5. The dough is ready for frying.
How to fry pancakes correctly:
1. Pour the oil only once.
2. The frying pan should be very hot.
Frying net pancakes
Source: Screenshot of a post on the Instagram page of food blogger Victoria Kiktenko
3. The fire should be moderately large.
4. The finished dough does not need to be stirred anymore.
Subscribe
Subscribe
