The most delicious persimmon cupcake for tea according to Yevhen Klopotenko's recipe
What could be better for tea and coffee than a homemade, tasty, flavorful cupcake, even with seasonal fruits. Persimmon is one of these very healthy and easy-to-use fruits. It can be eaten raw, has a very beneficial effect on the gastrointestinal tract, and can be added to baked goods.
Culinary expert Yevhen Klopotenko shared a recipe on Instagram for a delicious, very easy-to-prepare, perfect cupcake for tea, with persimmon as the main ingredient (to watch the video, scroll to the end).
Cupcake recipe
Source: screenshot of Klopotenko's Instagram post
Cook's tip: choose soft persimmons for the muffin, not sharon fruit.
Ripe persimmon
Ingredients:
- flour - 360 g
- baking powder - 10 g
- vanilla sugar - 10 g
- eggs - 4 pcs.
Ingredients for the cupcake
- sugar - 120 g
- butter - 150 g
- persimmons - 2 pcs.
Method of preparation:
1. Beat eggs with sugar and vanilla sugar.
Preparing the dish
2. Melt the butter and pour it into the egg mixture.
Counterfeit butter and cheese
Source: Pixabay
3. Sift the flour and add it together with the baking powder, mix to make the dough homogeneous.
4. Wash and dice the persimmons, add them to the dough, and mix.
Persimmon muffins
Source: Pixabay
5. Put the dough into a greased baking dish and place in the oven for 40 minutes at 180°C.
Ready-made cupcake
Source: Pixabay
The finished cake should cool slightly before eating. It will be one of the best winter treats for tea.
Ievgen Klopotenko
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