Tastier than tkemali: how to prepare spicy plum adjika for winter

Classic adjika can be made not only with tomatoes but also with plums. In this form, the preparation immediately becomes beautiful, flavorful, and has a pleasant sourness. Most importantly, it takes only 30-40 minutes to prepare.

Food blogger Uliana with the nickname uliana.blog_ shared a recipe for adjika with plums, bell peppers and tomatoes on her Instagram page.

Ingredients:

• plums - 1 kg
• tomatoes without skin - 0.5 kg
• garlic - 1 head
• hot pepper - 2-3 pcs
• sugar - 1 glass
• salt - 2 tbsp
• vinegar - 40 ml

Method of preparation:

1. First, you need to prepare the vegetables: plums, tomatoes, garlic and peppers. Pass all the prepared vegetables through a meat grinder.

2. Pour the resulting mass into a saucepan, add sugar and salt. Stir and put on fire. Bring to a boil and cook for 30 minutes.

3. Add vinegar 5 minutes before cooking.

4. Pour the hot adjika into sterile jars and roll up the lids. It's ready!