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Tastier than tkemali: how to prepare spicy plum adjika for winter

Tetiana KoziukLS Food
Plum adjika . Source: depositphotos.com

Classic adjika can be made not only with tomatoes but also with plums. In this form, the preparation immediately becomes beautiful, flavorful, and has a pleasant sourness. Most importantly, it takes only 30-40 minutes to prepare.

Food blogger Uliana with the nickname uliana.blog_ shared a recipe for adjika with plums, bell peppers and tomatoes on her Instagram page.

Recipe for plum adjika

Ingredients:

  • plums - 1 kg
  • tomatoes without skin - 0.5 kg
  • garlic - 1 head
  • hot pepper - 2-3 pcs
  • sugar - 1 glass
  • salt - 2 tbsp
  • vinegar - 40 ml

Method of preparation:

1. First, you need to prepare the vegetables: plums, tomatoes, garlic and peppers. Pass all the prepared vegetables through a meat grinder.

Plum sauce for the winter

2. Pour the resulting mass into a saucepan, add sugar and salt. Stir and put on fire. Bring to a boil and cook for 30 minutes.

3. Add vinegar 5 minutes before cooking.

Homemade adjika for the winter

4. Pour the hot adjika into sterile jars and roll up the lids. It's ready!

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