Tastier than cutlets and barbecue: homemade kebab for dinner

Iryna MelnichenkoLS Food
What to make a kebab from. Source:

Lyulya kebab is a very satisfying and tasty dish from the cuisines of various Middle Eastern countries in the form of minced meat strung on a skewer and grilled over charcoal. Under different names, this dish is known to many people from the Balkans to Iran.

How to cook a lyulya kebab

The cook shared on Instagram a recipe for a delicious, juicy, and satisfying meat kebab with cilantro.

Recipe of the dish


  • 1 kg of minced meat (mixture)
  • 1 onion
  • 1 tsp. of ground cumin
  • sprigs of cilantro and parsley
  • pork fat mesh, but you can do without
  • salt and pepper – to taste

Method of preparation:

1. Mix the minced meat with cilantro, onion and spices.

Minced meat with herbs

2. Use your hands to shape the dish.


3. Cook on skewers on the fire until tender.

How much and how to cook lula kebab

Traditionally, lyulya kebab is served with greens and pita bread.

Ready to eat

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