Tastier than cutlets and barbecue: homemade kebab for dinner
Lyulya kebab is a very satisfying and tasty dish from the cuisines of various Middle Eastern countries in the form of minced meat strung on a skewer and grilled over charcoal. Under different names, this dish is known to many people from the Balkans to Iran.
How to cook a kebab properly
The cook shared on Instagram a recipe for a delicious, juicy, and satisfying meat kebab with cilantro.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 kg of minced meat (mixture)
- 1 onion
- 1 tsp. of ground cumin
- sprigs of cilantro and parsley
- pork fat mesh, but you can do without
- salt and pepper – to taste
Method of preparation:
1. Mix the minced meat with cilantro, onion and spices.
Minced meat with herbs
2. Use your hands to shape the dish.
Preparing a dish
3. Cook on skewers on the fire until tender.
How much and how to cook kebabs
Traditionally, lyulya kebab is served with greens and pita bread.
Ready-to-eat dish
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