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Stuffed eggs in a new way: recipe for a budget appetizer both for everyday and holiday table
Stuffed eggs. Source: NYT Coocking screenshot
Stuffed eggs can be prepared with a variety of fillings: from cheese to canned fish and vegetables.
A cook shared a recipe for delicious stuffed eggs with fresh cucumbers and ham on Instagram.
Ingredients:
- eggs - 7 pcs.
- ham - 20 g
- cucumber - 1 pc (medium)
- cream cheese - 1 tbsp.
- parsley (a little)
- salt
Method of preparation:
1. Make hard-boiled eggs. Peel them and cut them in half, separating the whites from the yolks.
2. Mash the yolks with a fork and add cream cheese, ham and cucumber cut into small cubes, and parsley and mix.
3. Fill the halves of the egg whites with the pre-cooked filling and serve.
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