Stuffed eggs in a new way: recipe for a budget appetizer both for everyday and holiday table

Stuffed eggs can be prepared with a variety of fillings: from cheese to canned fish and vegetables.

A cook shared a recipe for delicious stuffed eggs with fresh cucumbers and ham on Instagram.

Ingredients:

• eggs - 7 pcs.
• ham - 20 g
• cucumber - 1 pc (medium)
• cream cheese - 1 tbsp.
• parsley (a little)
• salt

Method of preparation:

1. Make hard-boiled eggs. Peel them and cut them in half, separating the whites from the yolks.

2. Mash the yolks with a fork and add cream cheese, ham and cucumber cut into small cubes, and parsley and mix.

3. Fill the halves of the egg whites with the pre-cooked filling and serve.

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