Spicy mushroom salad in 5 minutes: suitable both for the holiday and everyday table
It is perfect time to prepare healthy, tasty, and satisfying salads from seasonal vegetables, such as potatoes, beets, legumes, and greens. Add meat, seafood, fish, and mushrooms to make the salads hearty.
What to cook with mushrooms
Cook Victoria (vika_tasty) shared a recipe for a delicious salad based on mushrooms, eggs, and corn on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- champignons - 300 g
Mushrooms for the dish
Source: pixabay.com
- fresh cucumbers - 3 pcs.
- eggs - 4 pcs.
Boiled eggs
Source: pexels.com
- corn - 1/2 can
- fresh dill - to taste
- mayonnaise
- salt, pepper
Method of preparation:
1. Boil eggs.
Mushrooms and eggs
2. Chop mushrooms and fry them in vegetable oil.
3. Transfer to a bowl, add corn, season with mayonnaise, salt and pepper and sprinkle with chopped herbs.
Homemade mayonnaise for the dish
It is worth noting that the salad can also be used as a filling for tartlets!
Salad in tartlets
Source: pixabay.com
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