Spicy mushroom salad in 5 minutes: suitable both for the holiday and everyday table

Iryna MelnichenkoLS Food
Salad recipe
Salad recipe. Source:

It is perfect time to prepare healthy, tasty, and satisfying salads from seasonal vegetables, such as potatoes, beets, legumes, and greens. Add meat, seafood, fish, and mushrooms to make the salads hearty.

What to cook with mushrooms

Cook Victoria (vika_tasty) shared a recipe for a delicious salad based on mushrooms, eggs, and corn on Instagram.



  • champignons - 300 g
Mushrooms for the dish
  • fresh cucumbers - 3 pcs.
  • eggs - 4 pcs.
Boiled eggs
  • corn - 1/2 can
  • fresh dill - to taste
  • mayonnaise
  • salt, pepper

Method of preparation:

1. Boil eggs.

Mushrooms and eggs

2. Chop mushrooms and fry them in vegetable oil.

3. Transfer to a bowl, add corn, season with mayonnaise, salt and pepper and sprinkle with chopped herbs.

Homemade mayonnaise for the dish

It is worth noting that the salad can also be used as a filling for tartlets!

Salad in tartlets

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