Spicy Korean carrots with mustard for meat: we share a recipe for a delicious appetizer
Korean carrots are a delicious, spicy, and easy-to-prepare appetizer. They can be cooked in different ways: with or without garlic, and for an unusual taste, try adding mustard.
Cook Anastasia (anny. cooking ) shared a recipe for delicious Korean carrots on Instagram, which can be eaten in a few hours.
Korean carrot recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- carrots - 0.5 kg
Carrots for the dish
- French mustard - 1 tsp.
- sugar - 1/2 tsp.
- salt - 1/2 tsp.
Oil for cooking
Source: francebleu.fr
- garlic - 2 cloves
- ground black pepper - 1/4 tsp.
- vinegar - 1 tbsp
- vegetable oil - 50 ml
Oil for cooking
Source: francebleu.fr
- spices for carrots - 1.5 tsp.
- turmeric - 1/3 tsp.
Method of preparation:
1. Wash and peel the carrots.
Preparing carrots
2. Grate the carrots.
3. Squeeze out the garlic, add to the carrots along with the mustard, and mix everything with your hands.
How to cook carrots correctly
Source: screenshot from an Instagram video
4. Mix the oil with the spices and vinegar, stir and pour over the carrots.
Spices for cooking carrots
5. Cover the carrots with foil and leave to marinate.
Cooked carrots
Source: screenshot from an Instagram video
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