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Spicy Korean carrots with mustard for meat: we share a recipe for a delicious appetizer

Iryna MelnichenkoLS Food
How to cook carrots deliciously in Korean
How to cook carrots deliciously in Korean. Source: Pexels

Korean carrots are a delicious, spicy, and easy-to-prepare appetizer. They can be cooked in different ways: with or without garlic, and for an unusual taste, try adding mustard.

Cook Anastasia (anny. cooking ) shared a recipe for delicious Korean carrots on Instagram, which can be eaten in a few hours.

Korean carrot recipe

Ingredients:

  • carrots - 0.5 kg
Carrots for the dish
  • French mustard - 1 tsp.
  • sugar - 1/2 tsp.
  • salt - 1/2 tsp.
Cooking oil
  • garlic - 2 cloves
  • ground black pepper - 1/4 tsp.
  • vinegar - 1 tbsp
  • vegetable oil - 50 ml
Cooking oil
  • spices for carrots - 1.5 tsp.
  • turmeric - 1/3 tsp.

Method of preparation:

1. Wash and peel the carrots.

Cooking carrots

2. Grate the carrots.

3. Squeeze out the garlic, add to the carrots along with the mustard, and mix everything with your hands.

How to cook carrots correctly

4. Mix the oil with the spices and vinegar, stir and pour over the carrots.

Spices for cooking carrots

5. Cover the carrots with foil and leave to marinate.

Ready carrots

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