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Simple pita bread and cheese pie: how to cook quickly

Kateryna YagovychLS Food
Pita bread pie recipe

Pita bread is a versatile base for a variety of baked goods if you don't have time to knead the dough. All you need are a few simple ingredients. The combination of cheese and herbs for the filling is especially tasty.

The idea of making a simple pita bread pie with cottage cheese was published on the Instagram page of food blogger Galina reeixit .

Simple pita bread and cheese pie: how to cook quickly

Ingredients:

  • pita bread 4-5 sheets
  • cheese - 350 g
  • greens - a bunch
  • sesame seeds - 2 tbsp
  • salt - 0.5 tsp
  • granulated garlic - 1 tsp.
Simple pita bread and cheese pie: how to cook quickly

Ingredients for the filling:

  • warm milk (30-40 degrees) - 250 ml
  • melted butter - 50 g
  • eggs - 2 pcs
  • flour (corn) - 2 tbsp
  • salt - 0.5 tsp.

Method of preparation:

Simple pita bread and cheese pie: how to cook quickly

1. Finely chop the greens.

2. Add to the cheese.

3. Add spices and mix well.

4. Melt the butter.

5. Add eggs, flour and a little salt to the warm milk.

Simple pita bread and cheese pie: how to cook quickly

6. Mix everything well.

7. Cover the bottom of the mold with a solid sheet of pita bread.

8. Put some of the cheese.

9. Tear the pita bread into pieces on top.

Simple pita bread and cheese pie: how to cook quickly

10. Pour over the filling.

11. Repeat the layers again in the same sequence.

12. Tear the pita bread with the top layer and pour the filling.

13. Bake for 45 minutes at 160 degrees.

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