Salty and sweet dumplings on choux pastry: my family's recipes
You must admit that making dumplings brings the family closer together by one hundred percent, concentrating goodness and warmth at the table. One of the most vivid memories of childhood is cooking this dish.
There are dozens, maybe even hundreds of recipes for dumpling dough, most likely like borscht: each family has its own. I will share with you my family's recipes.
Dumplings with potatoes and mushrooms
Choux pastry:
200 g flour (8 tbsp with a slide, l part)
150 g flour (6 tbsp with a slide, l part)
200 ml of milk (0.8 cups of 250 ml)
100 ml of water (0.4 cups of 250 ml)
10 g of sugar for savory filling (or 30 g for sweet, 05 tbsp - 1.5 tbsp)
30 g of butter
2 g salt (pinch)
Filling:
500 g of potatoes
200 g of mushrooms
2 onions
50 g of butter
20 g of vegetable oil (1 tbsp)
salt and pepper (to taste)
Lisa Glinska's Instagram
Source: Lisa Glinska's Instagram
Lisa Glinska's Instagram
Source: Lisa Glinska's Instagram
Dumplings with cherries
for 70 dumplings
Choux pastry:
500 g flour (20 tbsp with a slide)
10 g of salt
250 ml of boiling water
50 ml of sunflower oil (refined)
Lisa Glinskaya's Instagram
Source: Lisa Glinskaya's Instagram
Filling:
Cherry
Sugar.
Lisa Glinskaya's Instagram
Source: Lisa Glinskaya's Instagram
This week, dumplings with different kinds of fillings were made all over Ukraine.
Does your family make dumplings? What associations do you have with them?
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