Quick pita bread roll: can be eaten as an appetizer or as a snack
The pita bread roll is a versatile appetizer that will decorate a festive table and serve as a quick snack for every day. It's simple: wrap whatever you have in the fridge in pita bread and enjoy. Everything is suitable for the filling: vegetables, hard and cream cheese, meat and ham, minced meat, red fish, tuna, and greens.
Food blogger Kateryna Kudlyak (recepty_przepisy) shared a recipe for a salty pita bread roll on her Instagram page.
Recipe for pita bread roll with ham
Source: Screenshot of the recipe on Instagram
Ingredients:
- pita bread 1 pc\tortilla - 4 pcs.
- red bell pepper - 1 pc
- yellow bell pepper - 1\2 pcs
- ham\lightly salted salmon - 250 g
- cream cheese - 250 g
- green onions - 1 bunch
- salt and pepper
Fillings for pita bread
Method of preparation:
1. Prepare some ingredients: pepper and ham cut into cubes, chop the onion.
2. Mix pepper, ham, and onion, adding cream cheese, salt and pepper. Mix well.
Pita bread roll with cream cheese
3. Put the filling on a tortilla or pita bread sheet and roll it up.
4. When serving, cut into portions and garnish with herbs if desired.
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