Quick French berry clafoutis for tea: the recipe for the perfect dough

If you want to make a delicious dessert for tea, choose the simplest French cake – clafoutis. It is based on egg and water dough, which is complemented by berries.

Cook Maria Lysytsia shared a recipe for a delicious berry pie on Instagram, which is very soft and light.

Ingredients:

• Eggs - 2 pcs.

• Corn flour - 60 g
• Butter - 15 g

• Water - 3 tbsp.
• Sugar - 50-60 g

• Baking powder - 5 g
• Any berries - 100 g

Method of preparation:

1. Beat the eggs with sugar, add the melted butter, flour, baking powder, and water, and mix – the main thing is to avoid lumps.

2. Pour the finished dough into the mold.

3. Put the berries on top of the dough.

4. Bake the cake for 25-30 minutes at 180 C.