Quick French berry clafoutis for tea: the recipe for the perfect dough

Iryna MelnichenkoLS Food
French clafoutis
French clafoutis

If you want to make a delicious dessert for tea, choose the simplest French cake – clafoutis. It is based on egg and water dough, which is complemented by berries.

Berry pie in a skillet

Cook Maria Lysytsia shared a recipe for a delicious berry pie on Instagram, which is very soft and light.

Pie recipe


  • Eggs - 2 pcs.
Chicken eggs
  • Corn flour - 60 g
  • Butter - 15 g
Butter for making a cake
  • Water - 3 tbsp.
  • Sugar - 50-60 g
Flour and eggs
  • Baking powder - 5 g
  • Any berries - 100 g

Method of preparation:

1. Beat the eggs with sugar, add the melted butter, flour, baking powder, and water, and mix – the main thing is to avoid lumps.

Preparing the dough

2. Pour the finished dough into the mold.

Pie dough

3. Put the berries on top of the dough.

Raspberries for dessert preparation

4. Bake the cake for 25-30 minutes at 180 C.

The finished pie

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