Quick French berry clafoutis for tea: the recipe for the perfect dough
If you want to make a delicious dessert for tea, choose the simplest French cake – clafoutis. It is based on egg and water dough, which is complemented by berries.
Berry pie in a pan
Cook Maria Lysytsia shared a recipe for a delicious berry pie on Instagram, which is very soft and light.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Eggs - 2 pcs.
Chicken eggs
Source: pexels.com
- Corn flour - 60 g
- Butter - 15 g
Butter for making a cake
Source: pexels.com
- Water - 3 tbsp.
- Sugar - 50-60 g
Flour and eggs
Source: pexels.com
- Baking powder - 5 g
- Any berries - 100 g
Method of preparation:
1. Beat the eggs with sugar, add the melted butter, flour, baking powder, and water, and mix – the main thing is to avoid lumps.
Making the dough
2. Pour the finished dough into the mold.
Pie dough
3. Put the berries on top of the dough.
Raspberries for making dessert
Source: pexels.com
4. Bake the cake for 25-30 minutes at 180 C.
The finished cake
Source: pixabay.com
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