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Quick French berry clafoutis for tea: the recipe for the perfect dough
French clafoutis
If you want to make a delicious dessert for tea, choose the simplest French cake – clafoutis. It is based on egg and water dough, which is complemented by berries.
Cook Maria Lysytsia shared a recipe for a delicious berry pie on Instagram, which is very soft and light.
Ingredients:
- Eggs - 2 pcs.
- Corn flour - 60 g
- Butter - 15 g
- Water - 3 tbsp.
- Sugar - 50-60 g
- Baking powder - 5 g
- Any berries - 100 g
Method of preparation:
1. Beat the eggs with sugar, add the melted butter, flour, baking powder, and water, and mix – the main thing is to avoid lumps.
2. Pour the finished dough into the mold.
3. Put the berries on top of the dough.
4. Bake the cake for 25-30 minutes at 180 C.
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