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Pickled cucumbers with flour: sharing an original recipe

Iryna MelnichenkoLS Food
Recipe for lightly salted cucumbers for the winter. Source: pixabay.com

Fresh cucumbers can be canned, pickled, and fermented. Add garlic and spices for a savory flavor.

How to cook cucumbers deliciously for the winter

The cook shared a recipe on Instagram for delicious pickled cucumbers with flour, which will be very crispy.

Cucumber recipe

Ingredients:

To the bottom of the jar:

  • Dill umbrella
  • Horseradish leaves
  • A couple of cloves of garlic
  • A bay leaf
  • Currant and cherry leaves on request

For a 3 liter jar:

  • 3 tbsp salt
  • 3 tbsp of flour

Method of preparation:

1. Put currant and cherry leaves and garlic on the bottom of the jars. Put the cucumbers on top.

Cucumbers with garlic and leaves

2. Pour flour into the jars, cover with cold water, and shake well to dissolve the flour.

Cooking cucumbers

Leave them warm for 4 days and put them in the cellar on the 4th day, they are ready in 2 months.

Ready cucumbers

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