Perfect lightly salted salmon for any salad: the chef shares her recipe. Exclusive

Salads often require lightly salted salmon, and sometimes you want to make a sandwich with this delicious delicacy. The easiest way is to buy the product in a store, but experienced chefs advise making salted salmon yourself. This way, you can not only save money but also get a product without harmful preservatives.

The chef of the Italian restaurant GRIGLIATA, Liubov Sakundiak, exclusively for FoodOboz shared her signature recipe for lightly salted salmon at home. This is the product she uses to prepare various dishes in the restaurant.

Recipe for lightly salted salmon.

Ingredients:

Preparation:

Skinless salmon fillet - 300 g

Fresh lemon - 30 g

Fresh orange - 30 g

Vodka - 30 g

Lemon and orange zest

Coarse sea salt - 150 g

Preparation:

Place the cleaned salmon fillet in a container with a mix of fresh juice and vodka and sprinkle generously with sea salt and citrus zest.

Leave for at least 12 hours. Remove the remaining salt before use.

Watch the video of the recipe for salmon and Philadelphia cheese salad below.

To prepare the sauce used by chef Lubov Sakundiak, you need:

Ingredients:

Olive oil - 100 g

Liquid honey - 10 g

French mustard - 30 g

Fresh lemon - 20 g

Preparation:

Mix all the ingredients of the sauce until smooth in any airtight container using the shaker principle.

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