Perfect cheesecakes that don't fall apart: what to make with
Housewives often add more flour to make the cheesecakes puffy and hold their shape. However, the texture of such products is very clogged, and the dish becomes extremely high in calories. Therefore, it is worth using a much simpler and healthier option.
The idea of making perfect cheesecakes was published on the Instagram page of food blogger Iryna Smachnenko. To use this method, you need to add semolina and a banana, which has a sticky texture.
Recipe for puffy cheesecakes
Source: Screenshot of a post on food blogger Iryna's Instagram page
Ingredients:
- cottage cheese – 350 g
- eggs – 2 pcs
- semolina – 3 tbsp
- butter – 30 g
- bananas – 2 pcs
- strawberries for serving
Ingredients for making cheesecakes
Source: Screenshot of a post on food blogger Iryna's Instagram page
Method of preparation:
1. Beat the ingredients in a blender.
Mixing the dough for cheesecakes
Source: Screenshot of a post on food blogger Iryna's Instagram page
2. The butter should be melted.
Forming cheesecakes
Source: Screenshot of a post on food blogger Iryna's Instagram page
3. Fry in a non-stick frying pan without oil.
4. Mash the strawberries with a fork and pour over the cheesecakes.
Ready-made delicious cheesecakes
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