Juicy stewed beef instead of gravy: can be cooked both in a multicooker and in a pan
Instead of gravy, you can cook stewed beef for potatoes and porridge. This meat is quite dietary. But if you cook it properly, it will be soft and juicy enough.
The idea of cooking juicy stewed beef was published on the Instagram page of food blogger Svitlana Levytska (lanas_diet). First, the meat needs to be fried.
Delicious stewed beef
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
Ingredients:
- beef - 1 kg.
- butter - 40 g
- salt, pepper for rubbing
- flour for rolling
- bell pepper or hot pepper - 10-12 pcs.
Mix for the sauce:
- mayonnaise - 2 tbsp
- apple cider vinegar - 2 tbsp (or any other white non-aggressive 6% vinegar)
- sweet paprika - 1 tsp
- dill - a few sprigs finely chopped
Method of preparation:
Meat for the dish
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
1. Season beef well with salt and pepper.
2. Roll in flour on all sides and rub well.
Roll the meat in flour
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
3. Fry until golden brown.
4. Put the meat in a dish.
Making sauce
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
5. Mix all the ingredients for the sauce.
Adding sauce
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
6. Brush the meat with the cooked mass.
Adding peppers
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
7. Add peppers.
8. Cook in a multicooker at low temperatures for 8 hours. You can also cook it simply under the lid on low heat.
Ready-made dish
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
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