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Instead of Charlotte: Apple and cinnamon buns with yeast dough – recipe

Iryna MelnichenkoLS Food
Recipe for buns
Recipe for buns. Source: pexels.com

Scones are an ideal alternative to pies, cakes, and cookies. Most often, buns are made with yeast dough, and various fruits, berries, nuts, cabbage, meat, and liver can be used as fillings.

Recipe for buns

Cook Kateryna Kudliak shared a recipe for delicious homemade cinnamon and apple buns on Instagram.

Recipe for buns

Ingredients:

Instead of Charlotte: Apple and cinnamon buns with yeast dough – recipe

Dough:

  • pressed yeast - 25 g
Pressed yeast
  • flour - 550 g
  • sugar - 4 tbsp
  • warm milk - 250 ml
Ingredients for the test
  • melted butter - 80 g
  • egg yolks - 2 pcs.
Egg yolks for dough
  • eggs - 1 pc.

Filling:

  • apples - 5-6 pcs.
Apples for the filling
  • sugar - 7-8 tbsp. 
  • cinnamon - 4-5 tsp.
  • Powdered sugar - to taste
  • egg - 1 pc.

Method of preparation:

1. Dough: grind the yeast into a bowl, add sugar, pour in milk, and add flour, mix and leave the dough for 10-15 minutes.

Dough dough baking machine

2. Separately, combine the eggs, remaining sugar, salt, whisk a little with a whisk and pour in the milk, dough, add the flour in parts, finally pour in the oil and knead the dough and leave for 1 hour to rise.

Dough for the dish

3. Filling: peel and cut the apples into small pieces, add cinnamon and sugar, mix.

Filling for the dish

4. Roll out the dough thinly into a rectangle, sprinkle with powdered sugar and apples, roll into a roll and cut into pieces.

Cooking buns with apples

5. Place on a baking sheet, leave for another 20-25 minutes, and brush with egg.

Cinnamon rolls

6. Bake at 180 degrees for 20-25 minutes.

Ready-made buns

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