Instead of Charlotte: Apple and cinnamon buns with yeast dough – recipe
Scones are an ideal alternative to pies, cakes, and cookies. Most often, buns are made with yeast dough, and various fruits, berries, nuts, cabbage, meat, and liver can be used as fillings.
Recipe for buns
Cook Kateryna Kudliak shared a recipe for delicious homemade cinnamon and apple buns on Instagram.
Recipe for buns
Source: screenshot of the cook's recipe on Instagram
Ingredients:
Fluffy proofed dough.
Source: Pexels
Dough:
- pressed yeast - 25 g
Pressed yeast
Source: screenshot from an Instagram video
- flour - 550 g
- sugar - 4 tbsp
- warm milk - 250 ml
Ingredients for the test
Source: pexels.com
- melted butter - 80 g
- egg yolks - 2 pcs.
Yolks for the dough
- eggs - 1 pc.
Filling:
- apples - 5-6 pcs.
Apples for the filling
Source: pexels.com
- sugar - 7-8 tbsp.
- cinnamon - 4-5 tsp.
- Powdered sugar - to taste
- egg - 1 pc.
Method of preparation:
1. Dough: grind the yeast into a bowl, add sugar, pour in milk, and add flour, mix and leave the dough for 10-15 minutes.
Dough dough
Source: screenshot from an Instagram video
2. Separately, combine the eggs, remaining sugar, salt, whisk a little with a whisk and pour in the milk, dough, add the flour in parts, finally pour in the oil and knead the dough and leave for 1 hour to rise.
Dough for a dish
Source: screenshot from an Instagram video
3. Filling: peel and cut the apples into small pieces, add cinnamon and sugar, mix.
The filling for the dish
Source: screenshot from an Instagram video
4. Roll out the dough thinly into a rectangle, sprinkle with powdered sugar and apples, roll into a roll and cut into pieces.
Cooking apple buns
Source: screenshot from an Instagram video
5. Place on a baking sheet, leave for another 20-25 minutes, and brush with egg.
Cinnamon rolls
Source: screenshot from an Instagram video
6. Bake at 180 degrees for 20-25 minutes.
Ready-made buns
Source: screenshot from an Instagram video
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